Brown sugar glazed bacon

"fhrblig" (fhrblig) 01/04/2015 at 12:24 • Filed to: None

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You can say what you want about Martha Stewart, but I found this recipe from her and it's great. You take a package of thick-cut bacon and cut it in half. Then, on a baking sheet lined with parchment, put the strips on a baking rack. Take a half cup of packed brown sugar and sprinkle it generously over the strips, then sprinkle black pepper over the brown sugar. Bake in an oven preheated to 350 degrees for 30-35 minutes, rotating the sheet halfway through. In the picture below, you'll notice about three of the strips are burned. They were much thinner than the rest, so I'd recommend setting the thinner ones aside (I had about 5 half-strips leftover).

I made them for my partner before he left for work because I'm a fucking catch, that's why. Also, don't eat them right out of the oven. Let them cool significantly, they are exponentially tastier when cool.

TheD0k_2many toys 2little time > fhrblig 01/04/2015 at 12:32

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Done that before. Tastes like candy

fhrblig > TheD0k_2many toys 2little time 01/04/2015 at 12:36

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Meat candy is best candy.

Frank Grimes > fhrblig 01/04/2015 at 13:46

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also add spices like a bbq rub super addicting.

user314 > TheD0k_2many toys 2little time 01/04/2015 at 13:46

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Instead of black pepper, try a bit of cayenne. It adds just the right kick.

Tapas > fhrblig 01/04/2015 at 16:27

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Ive been doing this for a while, except I replace Pepper with Paprika :)

I call it Candied Bacon. My doctor calls it cholesterol sticks

jvirgs drives a Subaru > fhrblig 01/04/2015 at 17:10

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I do like my bacon almost burnt so it might not be too bad.